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You want pizza for dinner tonight, that much is for sure. But don't let the infinite number of toppi... This recipe makes the most fabulous pizza crust ever!
Or enjoy our frozen pizza made with the same all-natural ingredients, homemade sauces and sausage without a single additive or preservative. We’ve done the hard part for you. Our frozen pizzas are the perfect choice when you don’t want to spend your day over the stove. If you’re craving an easy to prepare, made-from-scratch meal that you can enjoy in the comfort of your own home, let us make your dinner tonight. The one ingredient everyone is missing along with mozzarella topping is provolone cheese. I was puzzled for a long time something was missing.
Pizza Cutter
Without exaggerating, it's the best pizza crust I've eaten ... Punch down, replace moist towel, and let rise for another 2 hours. In case you’ve been ignoring the TV and red carpet slideshows all over the internet, it’s award seas... Spread the Holiday Joy to pizza lovers everywhere.
Until a friend said provolone cheese with the mozzarella. I tried it and bulls eye, just drizzle some on top with the mozzarella. Spread desired amount of sauce over dough then sprinkle with salt, pepper, and oregano. Add any pizza toppings of your choice. Place in bowl, cover with moist towel to prevent dough from drying out, and let rise in warm oven for 2 hours. Above all, Home Run Inn is a proud, family-owned business—one with deep roots in the city of Chicago.
FROZEN PIZZA
In 1923, the original Home Run Inn location opened as a small tavern on Chicago’s South Side. In 1947, after that baseball made history, Mary and her son-in-law, Nick Perrino, crafted the iconic Chicago pizza recipe known today. Place dough on pizza stone or sheet and roll out thinly to approximately inches across. Pinch up sides to make crust.
Home Run Inn was open in 1923 as a small tavern on Chicago’s South Side. The tavern received its name when a baseball from the neighborhood park smashed through the front window. By 1947, the iconic pizza recipe was created and that same recipe is still used today in Home Run Inn’s 9 pizzerias and frozen pizza sold in over 35 states. Serving all natural, prepared daily ingredients, makes Home Run Inn one of Chicago’s authentic thin crust pizzas. Home Run Inn’s three Chicago pizza restaurants and six in the Chicagoland area give you plenty of places to try our authentic homemade pizza.
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